M.Shafiur Rahman: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

[Food Engineering Series] Minimally Processed Foods || Washing, Peeling and Cutting of Fresh-Cut Fruits and Vegetables

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 484 KB

english, 2015

2

Determinants of Unemployment in Bangladesh: A Case Study

Chowdhury, Mohammad Shafiur Rahman, Hossain, Md. Tanjil

Journal:

SSRN Electronic Journal

Year:

2014

Language:

english

File:

PDF, 94 KB

english, 2014

3

Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability

Rahman, Mohammad Shafiur

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 217 KB

english, 2007

4

State diagram of tuna meat: freezing curve and glass transition

M. Shafiur Rahman, Stefan Kasapis, Nejib Guizani, Omar Saud Al-Amri

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 192 KB

english, 2003

5

Risk Factors for Child Malnutrition in Bangladesh: A Multilevel Analysis of a Nationwide Population-Based Survey

Chowdhury, Mohammad Rocky Khan, Rahman, Mohammad Shafiur, Khan, Mohammad Mubarak Hossain, Mondal, Mohammad Nazrul Islam, Rahman, Mohammad Mosiur, Billah, Baki

Journal:

The Journal of Pediatrics

Year:

2016

Language:

english

File:

PDF, 358 KB

english, 2016

6

Analysis of cooling curve to determine the end point of freezing

M.Shafiur Rahman, Nejib Guizani, Mohammed Al-Khaseibi, Salim Ali Al-Hinai, Salha Saleh Al-Maskri, Khalid Al-Hamhami

Journal:

Food Hydrocolloids

Year:

2002

Language:

english

File:

PDF, 177 KB

english, 2002

7

[Food Engineering Series] Minimally Processed Foods || Technologies in Fresh-Cut Fruit and Vegetables

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 431 KB

english, 2015

8

[Food Engineering Series] Minimally Processed Foods || Hurdle Technology in Food Preservation

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 368 KB

english, 2015

9

A template matching approach of one-shot-learning gesture recognition

Mahbub, Upal, Imtiaz, Hafiz, Roy, Tonmoy, Rahman, Md. Shafiur, Rahman Ahad, Md. Atiqur

Journal:

Pattern Recognition Letters

Year:

2013

Language:

english

File:

PDF, 2.12 MB

english, 2013

10

Food Stability Beyond Water Activity and Glass Transtion: Macro-Micro Region Concept in the State Diagram

Rahman, Mohammad Shafiur

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 611 KB

english, 2009

11

Using neural networks to predict thermal conductivity of food as a function of moisture content, temperature and apparent porosity

Shyam S Sablani, M.Shafiur Rahman

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 269 KB

english, 2003

12

Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids

Al-Hinai, Karima Zahir, Guizani, Nejib, Singh, Vandita, Rahman, Mohammad Shafiur, Al-Subhi, Lyutha

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 480 KB

english, 2013

13

Bioactive Components, Diet and Medical Treatment in Cancer Prevention || Chemopreventive Effect of Date Pit Extract

Waly, Mostafa I., Rahman, Mohammad Shafiur

Year:

2018

Language:

english

File:

PDF, 247 KB

english, 2018

14

AIR DRYING BEHAVIOR of FRESH and OSMOTICALLY DEHYDRATED PINEAPPLE

MD. SHAFIUR RAHMAN, JACK LAMB

Journal:

Journal of Food Process Engineering

Year:

1991

Language:

english

File:

PDF, 348 KB

english, 1991

15

Thermal treatment of apple puree under oxygen-free condition: effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities

Kim, Ah-Na, Lee, Kyo-Yeon, Rahman, M. Shafiur, Kim, Hyun-Jin, Kerr, William L., Choi, Sung- Gil

Journal:

Food Bioscience

Year:

2020

File:

PDF, 1.73 MB

2020

16

Characteristics of wild pear ( Pyrus glabra Boiss) seed oil and its oil-in-water emulsions: A novel source of edible oil

Hashemi, Seyed Mohammad Bagher, Khaneghah, Amin Mousavi, Barba, Francisco J., Lorenzo, José M., Rahman, Mohammad Shafiur, Amarowicz, Ryszard, Yousefabad, Seyed Hossein Asadi, Movahed, Mehrnoosh Dabiri

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 287 KB

english, 2017

17

Thermal conductivity prediction of fruits and vegetables using neural networks

Hussain, Mohamed Azlan, Rahman, M. Shafiur

Journal:

International Journal of Food Properties

Year:

1999

Language:

english

File:

PDF, 678 KB

english, 1999

18

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Mixing and Agitation Design

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

19

Consumers’ Preference Mapping and Their Behavior with Regard to Traditional Halwa Using a Structured Survey Questionnaire

Al-Shamsi, Qassim, Rahman, Mohammad Shafiur, Abdullah, Aminah, Claereboudt, Michel R.

Journal:

Journal of Food Products Marketing

Year:

2013

Language:

english

File:

PDF, 458 KB

english, 2013

20

[Food Engineering Series] Minimally Processed Foods ||

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 5.18 MB

english, 2015

21

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || Crystallization

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 314 KB

english, 2009

22

PORE FORMATION IN SELECTED FOODS AS A FUNCTION OF SHELF TEMPERATURE DURING FREEZE DRYING

Sablani, Shyam S., Rahman, M. Shafiur

Journal:

Drying Technology

Year:

2002

Language:

english

File:

PDF, 168 KB

english, 2002

23

[Food Engineering Series] Minimally Processed Foods || Part-Baked Products

Siddiqui, Mohammed Wasim, Rahman, Mohammad Shafiur

Year:

2015

Language:

english

File:

PDF, 530 KB

english, 2015

24

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || Sticky and Collapse Temperature

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 553 KB

english, 2009

25

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || High-Voltage Food Processing Technology: Theory, Processing Design and Applications

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 432 KB

english, 2012

26

Use and Impact of HINARI: An Observation in Bangladesh with Special Reference to icddr,b

Uddin, Md. Nazim, Rahman, Md. Shafiur, Khandaker, Md. Harun-Or-Rashid, Mamun, M. Al, Mannan, S. M., Sack, Jean, Dennehy, Christine

Journal:

Journal of Information & Knowledge Management

Year:

2017

Language:

english

File:

PDF, 512 KB

english, 2017

27

Enhanced power generation and desalination rate in a novel quadruple microbial desalination cell with a single desalination chamber

Jafary, Tahereh, Al-Mamun, Abdullah, Alhimali, Halimah, Baawain, Mahad Said, Rahman, Mohammad Shafiur, Rahman, Sadik, Dhar, Bipro Ranjan, Aghbashlo, Mortaza, Tabatabaei, Meisam

Journal:

Renewable and Sustainable Energy Reviews

Year:

2020

File:

PDF, 1.73 MB

2020

28

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || State Diagrams of Foods

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 638 KB

english, 2009

29

Bioactive Components, Diet and Medical Treatment in Cancer Prevention || Cinnamon as a Cancer Therapeutic Agent

Waly, Mostafa I., Rahman, Mohammad Shafiur

Year:

2018

Language:

english

File:

PDF, 334 KB

english, 2018

30

Disease-specific out-of-pocket healthcare expenditure in urban Bangladesh: A Bayesian analysis

Rahman, Md. Mahfuzur, Zhang, Cherri, Swe, Khin Thet, Rahman, Md. Shafiur, Islam, Md. Rashedul, Kamrujjaman, Md., Sultana, Papia, Hassan, Md. Zakiul, Alam, Md. Shahinul, Rahman, Md. Mizanur, Joe, Willi

Journal:

Year:

2020

Language:

english

File:

PDF, 319 KB

english, 2020

31

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || Measurement of Density, Shrinkage, and Porosity

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 264 KB

english, 2009

32

Bioactive Components, Diet and Medical Treatment in Cancer Prevention || Lifestyle Modification in Long-Term Management of Chronic Diseases

Waly, Mostafa I., Rahman, Mohammad Shafiur

Year:

2018

Language:

english

File:

PDF, 295 KB

english, 2018

33

Shrinkage and density of squid flesh during air drying

Md. Shafiur Rahman, Prakash Lal Potluri

Journal:

Journal of Food Engineering

Year:

1990

Language:

english

File:

PDF, 580 KB

english, 1990

34

Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Suresh, Sithara, Guizani, Nejib, Al-Ruzeiki, Mohamed, Al-Hadhrami, Ahlam, Al-Dohani, Halima, Al-Kindi, Issa, Rahman, Mohammad Shafiur

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.28 MB

english, 2013

35

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || Data and Models of Density, Shrinkage, and Porosity

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 1.52 MB

english, 2009

36

Bioactive Components, Diet and Medical Treatment in Cancer Prevention || Medical Aspects of Gastrointestinal Cancer Etiology, Therapy, and Survivorship

Waly, Mostafa I., Rahman, Mohammad Shafiur

Year:

2018

Language:

english

File:

PDF, 293 KB

english, 2018

37

Measurement of glass transition temperature by mechanical (DMTA), thermal (DSC and MDSC), water diffusion and density methods: A comparison study

Mohammad Shafiur Rahman, Insaaf Mohd Al-Marhubi, Abdullah Al-Mahrouqi

Journal:

Chemical Physics Letters

Year:

2007

Language:

english

File:

PDF, 247 KB

english, 2007

38

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Mechanical Separation Design

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 143 KB

english, 2012

39

Report on the First International Conference on Food Properties (iCFP1-2014)

Rahman, Mohammad Shafiur

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 80 KB

english, 2014

40

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || Shape, Volume, and Surface Area

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

41

State diagram of foods: Its potential use in food processing and product stability

Mohammad Shafiur Rahman

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 275 KB

english, 2006

42

Impact of Treated Wastewater from Oil Extraction Process on Soil Physical Properties

Al-Haddabi, Mansour, Ahmed, Mushtaque, Kacimov, Anvar, Rahman, Shafiur, Al-Rawahy, Salim

Journal:

Communications in Soil Science and Plant Analysis

Year:

2004

Language:

english

File:

PDF, 175 KB

english, 2004

43

Freezing melting process and desalination: review of present status and future prospects

Rahman, M. Shafiur, Ahmed, Mushtaque, Chen, X. Dong

Journal:

International Journal of Nuclear Desalination

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

44

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || Specific Heat and Enthalpy of Foods

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 561 KB

english, 2009

45

Freezing‐Melting Process and Desalination: I. Review of the State‐of‐the‐Art

Rahman, Mohammad Shafiur, Ahmed, Mushtaque, Chen, X. Dong

Journal:

Separation & Purification Reviews

Year:

2006

Language:

english

File:

PDF, 288 KB

english, 2006

46

Handbook of Food Process Design (Ahmed/Handbook of Food Process Design) || Hot Air Drying Design: Fluidized Bed Drying

Ahmed, Jasim, Shafiur Rahman, Mohammad

Year:

2012

Language:

english

File:

PDF, 333 KB

english, 2012

47

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || Thermal Conductivity Measurement of Foods

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 732 KB

english, 2009

48

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || Thermal Conductivity Data of Foods

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 191 KB

english, 2009

49

[Contemporary Food Science] Food Properties Handbook, Second Edition Volume 20091847 || Thermal Conductivity Prediction of Foods

Shafiur Rahman, M

Year:

2009

Language:

english

File:

PDF, 286 KB

english, 2009

50

Freezing points of selected seafoods (invertebrates)

MOHAMMED SHAFIUR RAHMAN, ROBERT H. DRISCOLL

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 539 KB

english, 1994

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски